We collect fresh A2 milk daily from healthy Gir, Kankrej, and Rathi Desi cows.
The milk is naturally cultured into curd without using artificial additives.
The curd is slowly hand-churned using the traditional wooden Bilona to separate butter.
Fresh Light Yellow butter is collected carefully while preserving its natural goodness.
The butter is gently heated on a low flame until it transforms into golden Bilona Ghee.
The final ghee is filtered naturally and packed fresh to preserve aroma, taste, and nutrition.
We collect fresh A2 milk daily from healthy Gir, Kankrej, and Rathi Desi cows.
The milk is naturally cultured into curd without using artificial additives.
The curd is slowly hand-churned using the traditional wooden Bilona to separate butter.
Fresh Light Yellow butter is collected carefully while preserving its natural goodness.
The butter is gently heated on a low flame until it transforms into golden Bilona Ghee.
The final ghee is filtered naturally and packed fresh to preserve aroma, taste, and nutrition.
Made with love using the ancient Bilona method from the milk of healthy Desi Cows. Pure, natural and packed with nutrition.
Pure by Tradition, Healthy by Nature.
Made with love using the ancient Bilona method from the milk of healthy Desi Cows. Pure, natural and packed with nutrition.
Pure by Tradition, Healthy by Nature.
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